A cookie in its attractive little bag

Dianne Selco and Dr. Jill Wenger in the kitchen

Lydia MacClain measuring dry ingredients
Steve Rankin, volunteer baker

Land o' Lakes, the butter that made us famous

April Borg and Project Director, Nancy Cohen
Nearly empty bowl begging to be refilled

Jeff Selco and Kimberly Ferrey

A gorgeous little scoop of dough ready for the oven

Cookies ready to be delivered on Wednesday morning

Chocolate chip dough about the be formed

Isrella Taxon's lapel, with an Altamont Bakery button
Wendy Weisberg in the packing room.

The baking team at the end of the first night of work

Don Blum, volunteer baker